VIP Menu

Pre-Lunch Nibble Table Platters

• Cracked Pepper Pate on Crostini.
• Smoked Chicken toast with sundried tomato.
• Selection of Fresh Pastry Savouries.

Lunch Buffet

• A selection of fresh bread including Dinner rolls, Ciabatta loaf, Rye bread and Walnut honey loaf accompanied by Olive oil and butter.
• Roast Beef with garlic and herb crust.
• Roast chicken with plum sauce.
• Rock oysters in half shell – natural with Lemon and seafood dressing.
• Hassle Back potatoes with garlic.
• Roast Vegetable medley with Pumpkin, potato, kumara, red onion, parsnips and carrot.
• Spicy Cajun kumara and sesame seed salad.
• Italian pasta salad with fresh herbs.
• Greek salad with Olives, Feta and Capsicum with Balsamic dressing.
• Potato and Bacon salad.

Dessert Buffet

• Fresh fruit salad.
• Lemon and Passion fruit cheesecake.
• Banana and Rum bread and butter pudding.
• All accompanied with fresh whipped cream.

Wine & Beverage Menu

WHITE WINES

• Drylands Sauvignon Blanc
• Monkey Bay Malborough Sauvignon Blanc
• Te Henga The Westie Sauvignon Blanc
• Gem Chardonnay 2008
• Waimarie Gisborne Chardonnay 2008
• Gem Pinot Gris 2007

Sparkling Wines

• Nobilo Methode

Red Wines

• Gem Hawkes Bay Merlot 2006
• Te Henga The Westie Vintara Red
• Waimarie Muriwai Valley Merlot Cab.
• Kerr Farm Pinotage 2005

Beers

• Croucher Pale Ale
• Hallertau Luxe Lager

Other Drinks

• Arano Orange Juice
• Bottled water
• Tea & Coffee